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By Hannah Holman (Ed) Book Review by Barbara Taylor The Trench Cook Book 1917 is rather a fun book. Drawn from War Office and the Red Cross sources published during the Great War, for the use of army cooks and individuals at the front, it comprises facsimile copies of the Manual of Military Cooking & Dietary 1917, The British Red Cross Societ…
Dr Samantha Philo-Gill discusses her new book on the formation, role and legacy of the Women’s Army Auxiliary Corps (published by Pen & Sword).